A Bainmarie is a way to make perfect scrambled eggs and a professional cook`s secret for sauces and chocolate.

The idea is to absolutely control heat by cooking in a water bath rather than direct over the heat sauce.

The gentle heat lets you melt chocolate without clumping and create combined sauces without curdling.

Not to mention easy scrambled eggs which are not browned or over cooked.

Now, in your own kitchen, you can use this chefs secret and quickly and efficiently create dishes, in the same way chefs fill hundreds of orders.

So what to look for in a bain marie?

Does it fit your pans?

This one is funnel shaped 8.5 in diameter x 5 in deep (21.6 cm diameter x 12.7 cm deep) so fits pans of many sizes.

Are there walls?

This one has high walls, you will appreciate this when making dishes which need whisking like zabaglione marsala and egg white desert.

Construction.

You can see the welding and fixings.

How it fits into your kitchen.

The bainmarie can hang up and we think it looks good.